August 2019

Aug. 6, 2019

Where there’s a will to peddle soybeans in the global marketplace, there’s a way, even if a trade war creates roadblocks.

In the recent issue of the international open-access journal Sustainability, Michigan State University (MSU) scholars apply a new, more holistic way to examine global agricultural trade to better understand what’s going on when a country as enormous as China develops a big appetite for soybeans.

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