June 2017

June 26, 2017

Harvests from freshwater fisheries such as the Great Lakes could total more than 12 million tons a year globally and contribute more to global food supplies and economies than previous estimates indicate, according to a study published today by Michigan State University and the U.S. Geological Survey.

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June 12, 2017

When understanding a country’s climate – especially vast countries like the United States or China – to protect food security, biodiversity and human health, the devil is in the details 

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