January 2015

Jan. 27, 2014

Inland fishing – the powerful yet quieter sister to the large, salty marine aquaculture powerhouse – has gained what experts say is a much-needed visibility boost this as the first partnership between Michigan State University (MSU) and the Food and Agriculture Organization (FAO) of the United Nations goes on in Rome.


Jan. 14, 2015

The days of assuming natural resources can be swapped in and out to solve shortages – corn for oil, soy for beef – may be over. An international group of scientists demonstrate that many key resources have peaked in productivity, pointing to the sobering conclusion that “renewable” is not synonymous with “unlimited.”


Jan. 13, 2015

A new Michigan State PhD student began her research career digging into the world of microbes in the soil to understand what it takes to nurture a repurposed prairie back to health -- a deep topic.