October 2013

Oct. 21, 2013

A sweeping memorandum of understanding between Michigan State University (MSU) and Brazil opens doors to collaboration to understand complex global sustainability and food security challenges.

MSU President Lou Anna K. Simon and Mateus Batistella, a representative of Embrapa, the state-owned research arm of Brazil’s Ministry of Agriculture, signed the memorandum of understanding Oct. 18 on MSU’s campus.