Dessert with Discussion: A Global Conservation Icon under Climate Change

Date and Time: 
10/10/2016 - 7:00pm - 9:00pm
Location: 
W.K. Kellogg Biological Station Academic Auditorium
Speaker(s): 

Jianguo "Jack" Liu
University Distinguished Professor of Fisheries and Wildlife
Rachel Carson Chair in Sustainability
Director, Center for Systems Integration and Sustainability

  • Dessert with discussion flierLearn about the threats climate change poses to global ecosystems and human well-being through its effects on wildlife and plant species
  • Gain a globalized perspective on climate change through Dr. Liu’sresearch on the effects of bamboo supply shortages on giant pandas
  • Meet local organizations that provide opportunities to educate and advocate about climate-change-related issues and conservation

Enjoy coffee, tea and delicious locally sourced desserts, provided free of charge by the W.K. Kellogg Conference Center. A cash bar featuring house wines and Michigan craft beer will be open at 7 p.m.

Doors open at 7 p.m. FREE admission; registration required.
Go online to register, or to join the livestream: http://bit.ly/DwDOct2016

Sponsor and exhibitor booths open 7-7:30 p.m. and 8:30-9 p.m.

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