July 5, 2016
Anna Herzberger is an MSU Center for Systems Integration and Sustainability doctoral student doing research in the Heilongjiang Province in northeastern China. She hails from the farmlands of Virginia, Ill.
So if you remember from previous blogs, my research project is attempting to find differences is in the soil-microbial community between corn, rice (grasses) and soy (a legume). Global soybean trade, specifically soybeans from Brazil and the USA, are being imported by China; these imports are cheaper than domestically produced soybeans, thus driving out China’s domestic soybean production. Areas that were originally planted with soy are being converted to rice and corn, as they are more profitable crops. In order to identify these changes, our research team is traveling around Heilongjiang, the far northeastern province, surveying farmers and sampling their soil.