Jan. 27, 2014

Inland fishing – the powerful yet quieter sister to the large, salty marine aquaculture powerhouse – has gained what experts say is a much-needed visibility boost this as the first partnership between Michigan State University (MSU) and the Food and Agriculture Organization (FAO) of the United Nations goes on in Rome.

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Jan. 14, 2015

The days of assuming natural resources can be swapped in and out to solve shortages – corn for oil, soy for beef – may be over. An international group of scientists demonstrate that many key resources have peaked in productivity, pointing to the sobering conclusion that “renewable” is not synonymous with “unlimited.”

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Jan. 13, 2015

A new Michigan State PhD student began her research career digging into the world of microbes in the soil to understand what it takes to nurture a repurposed prairie back to health -- a deep topic.

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