July 19, 2016

Anna Herzberger is an MSU Center for Systems Integration and Sustainability doctoral student doing research in the Heilongjiang Province in northeastern China. She hails from the farmlands of Virginia, Ill.

My fieldwork in China started off rough.

After the sparkle of the first week – being an honored guest, attending lavish dinners and getting private tours – wore off what remained was me, our research team of five and a project that had some serious American bias hiding within it. 

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July 18, 2016

Inland fisheries around the world – and the people who depend on them for food, livelihoods, and well-being – need international action to improve the sustainability of freshwater aquatic resources, according to recommendations supported at the Committee on Fisheries (COFI) meeting at the Food and Agriculture Organization of the United Nations (FAO) in Rome.

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July 15, 2016

Janet Hsiao is a master's degree student studying how landscape characteristics may affect the quality and condition of coastal habitats and the organisms they support. She is advised by Dana Infante.

Over the past few weeks, I have grown from a perpetually disheveled data scientist and learned to dress slightly better than a sack of potatoes –an added benefit of my summer of experiential learning in the DC area.

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July 6, 2016

PhD student Betsy Riley has published a column in the American Fisheries Society online news section about the intersection of fisheries, fishing and politics. She writes:

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July 5, 2016

Thomas Connor is a PhD student studying with Jack Liu. He's spending his summer doing field work in and around Wolong, China. 

Sweat streams down my face as I climb the steep slope. My guide and I are at around 2,000 meters elevation, and it usually stays quite cool even in these summer months, but the sun is full blast today and the hike is arduous. The slope must be at least 60 degrees, and all four limbs are needed to make progress up the mountain, with our hands grasping at vines or saplings for traction. Thorns and nettles scratch and sting, and our footing often gives way on the slick ground.

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